The UK's Food Culture Needs a Revolution

Food should be the heartbeat of a culture. Instead, in much of the UK, it’s an afterthought...

In Portugal, where I grew up, great food is everywhere. You don’t have to search for it—it’s woven into the fabric of daily life. But here, outside of London, finding something genuinely good can feel like a treasure hunt, and too often, the prize isn’t worth the effort.

Wetherspoons and Nandos shouldn’t be a cornerstone of our food identity, but for man…